Turn Your Kitchen Into a Profit Center

Get the step-by-step system to add $100K–$300K in profit with virtual brands—without new locations, new staff, or massive overhead. Proven by restaurant operator & consultant Jamie Bynum.

Buy the Book — $97 Get Expert Help
⚡ Launch in ~7–10 days • Cash flow from your first order
✓30-Day Money-Back Guarantee
✓Written by a Restaurant Operator
✓Instant Digital Access
Save Your Restaurant Book Cover

Everything You Need to Launch Profitable Virtual Brands

This isn’t theory from a consultant who’s never run a restaurant. This is a proven playbook from someone who built and scaled virtual brands in real kitchens.

$97
  • ✓ Complete 200+ page guide
  • ✓ 5 bonus templates and calculators
  • ✓ 30-day launch checklist
  • ✓ Real case studies and examples
  • ✓ Lifetime access to updates

🛡️ 30-Day Money-Back Guarantee

Read the book, implement the system, and if you don’t believe this will add significant profit to your restaurant, I’ll refund every penny. No questions asked.

Get the Complete System for $97
Instant download • Secure checkout via Gumroad

Real Restaurants. Real Results.

Social proof from owners who used this system to add revenue fast—without adding a new location or staff.

★★★★★

“This Book Paid for Itself in 2 Weeks!”

“We launched our virtual brand following Jamie’s exact process and saw $1,200 in additional revenue the first week. The $97 investment was nothing compared to the returns.”

Mike T., Italian Restaurant Owner — Chicago
★★★★★

“From $0 to $18K in 30 Days!”

“Jamie held my hand through the entire launch. Menu design, marketing, operations—he covered everything. We hit $18K in virtual brand revenue in our first month.”

Carlos M., Mexican Restaurant — Florida
★★★★★

“$52K in Additional Revenue in 3 Months!”

“Following Jamie’s book and coaching, we’ve added $52K in pure profit from virtual brands. This completely transformed our business outlook.”

Greg T., Family Restaurant — Arizona
★★★★★

“Saved Our Restaurant from Closing.”

“We were 30 days from shutting down when I found Jamie’s book. Six months later, we’re profitable and growing. Our virtual brand now generates more profit than our dining room.”

Nancy R., Diner — Illinois
★★★★★

“Worth 10x the Price.”

“The chapter on menu engineering alone helped us increase our virtual brand profit margin by 8%. If you’re on the fence, just buy it.”

David R., BBQ Restaurant — Texas
★★★★★

“Finally, Someone Who Gets Restaurant Reality!”

“No fluff—just step-by-step instructions that actually work in a real kitchen. We’re now averaging $15K/month from our virtual brand alone.”

Sarah L., Family Restaurant — Atlanta
Get the Book — $97 Work With Jamie

What You’ll Learn Inside

A complete blueprint for transforming your restaurant’s profitability

Module 1: The Virtual Brand Foundation

  • Why virtual brands are the fastest path to profit
  • The 80/20 Menu Rule for high-margin items
  • How to validate demand before spending marketing dollars
  • Case study: One concept added $180K in year-one profit

Module 2: Setting Up for Success

  • Complete tech stack guide (apps, POS, workflow)
  • Menu structuring for delivery profitability
  • Pricing strategies that account for commission fees
  • Kitchen workflow adjustments that prevent chaos

Module 3: The 30-Day Launch Plan

  • Week 1: Research and concept validation
  • Week 2: Menu development and costing
  • Week 3: Tech setup and soft launch
  • Week 4: Full launch and optimization

Module 4: Marketing and Growth

  • Optimize listings on DoorDash, Uber Eats, and Grubhub
  • Promotional strategies that drive orders
  • How to gather reviews and build social proof fast
  • When and how to scale to multiple virtual concepts

Module 5: Operations and Sustainability

  • Managing multiple brands without overwhelming your kitchen
  • Training your team for consistent execution
  • Quality control systems for delivery-only food
  • Financial tracking and KPIs you must monitor

Bonuses Included

Tools to accelerate your success

📊

Virtual Brand Viability Calculator

Analyze potential profit and margin

✅

30-Day Launch Checklist

Printable step-by-step rollout plan

📋

Menu Engineering Worksheet

Optimize items for maximum profit

🔧

Tech Stack Comparison Guide

Choose the right tools for your restaurant

💰

Financial Projection Template

Plan your revenue and profit growth

Jamie Bynum - Restaurant Operator

Meet Jamie Bynum: Restaurant Operator Turned Virtual Brand Expert

I’m not a consultant who read about restaurants—I’ve been in your shoes. I’ve run restaurants, managed P&Ls, dealt with labor shortages, and fought to stay profitable in an industry with razor-thin margins.

When my own restaurant struggled, I discovered virtual brands and used them to transform profitability without adding square footage or hiring more staff. After implementing my system and adding over $200K in annual profit to my own operation, other owners started asking how I did it.

My Background:

  • 12+ years in restaurant operations
  • Launched and scaled 5 virtual brands from my own kitchen
  • Consulted with 40+ restaurants on virtual brand implementation
  • Focused on real-world, operator-tested systems

Need Hands-On Help Implementing This?

Pick the level of support you want—and book instantly.

The book gives you everything you need to succeed on your own. But if you want faster results, expert guidance, or want me to handle the heavy lifting, choose an option below.

PAID Strategy Session

90-Minute Deep Dive

$297

Perfect if you want expert direction but plan to implement yourself

  • ✓ Virtual brand opportunity assessment
  • ✓ Recommended concepts for your situation
  • ✓ Menu engineering guidance
  • ✓ Tech stack recommendations
  • ✓ Action plan + recording
  • ✓ Operations review
★★★★★

“90 Minutes That Changed Everything.” “Two weeks later, our virtual brand was profitable.”

Robert K., Pizza Restaurant — Ohio
★★★★★

“Clarity and Confidence in One Call.” “Now I’m executing with certainty instead of guessing.”

Amanda H., Sandwich Shop — Colorado
Book Strategy Session
MOST POPULAR

Implementation Coaching

One-Month Coaching Program

$2,497

Hands-on support while launching your first virtual brand

  • ✓ Everything in Strategy Session
  • ✓ 4 weekly coaching calls
  • ✓ Between-call support
  • ✓ Menu development help
  • ✓ Tech setup guidance
  • ✓ Launch planning + execution
  • ✓ Templates + checklists
★★★★★

“From $0 to $18K in 30 Days!” “This program works if you do the work.”

Carlos M., Mexican Restaurant — Florida
★★★★★

“Worth Every Penny — Already Up 40%.” “Our overall profits are up 40% since completing the program.”

Lisa P., Asian Fusion — Washington
★★★★★

“The Accountability Made All the Difference.” “Weekly check-ins helped me avoid costly mistakes.”

Tom B., Sports Bar — Michigan
Book Coaching Program

Done-For-You Launch

Complete A-to-Z Implementation

$6,997

I handle everything from concept to launch—you show up to revenue

  • ✓ Market research + validation
  • ✓ Menu creation + pricing strategy
  • ✓ Brand development (logo, packaging)
  • ✓ Full tech stack setup + integration
  • ✓ Delivery platform optimization
  • ✓ Staff training materials
  • ✓ Launch execution + 30 days support
★★★★★

“Profitable in Week One.” “Now our virtual brand outperforms our physical restaurant some months!”

Chef Antonio, Fine Dining — New York
★★★★★

“ROI in 45 Days.” “Best business decision I’ve made in 15 years.”

Maria G., Seafood Restaurant — Boston
★★★★★

“$22K/Month Consistently.” “Truly turnkey once it’s running.”

James L., Steakhouse — Nevada
Book DFY Launch

Ongoing Support

Monthly Partnership

$1,497/month

Long-term partnership for scaling and optimization

  • ✓ 2–4 calls per month
  • ✓ Strategy + optimization
  • ✓ Performance review + recommendations
  • ✓ New virtual brand development
  • ✓ Priority support
  • ✓ Monthly KPI analysis
  • ✓ Troubleshooting + problem-solving
★★★★★

“Up 60% Since Monthly Support.” “Jamie spots opportunities I would never see.”

Rachel S., Comfort Food — Oregon
★★★★★

“Always Ahead of the Competition.” “We always walk away with actionable ideas that increase revenue.”

Kevin D., Brewery Restaurant — Pennsylvania
Book Support Call

Not Sure Which Option Is Right for You?

Book a free call and I’ll help you choose the fastest path to profit for your restaurant.

Book Free Discovery Call
No pressure • Get clarity in one call

Frequently Asked Questions

Answers to common questions about virtual brands and consulting

How long until I see profit?

Immediately. Because virtual brands run inside your existing restaurant, there’s no new rent, no new staff, and no requirement to buy additional inventory. If you choose to use food you already have on hand, your very first order can put cash directly into your bank account.

Most restaurants are fully set up within 7–10 days. Once live, every order is incremental profit layered onto your current operation—this is designed to generate cash flow quickly.

Can I really implement this without hiring new staff?

Yes. Virtual brands use your existing kitchen, equipment, and staff during slower periods. Most restaurants can launch 1–2 virtual brands without adding headcount.

Do I need to be on all the delivery platforms?

Not necessarily. The book teaches you how to evaluate which platforms make sense for your market. Most restaurants start with 2–3 platforms and expand from there.

What if I don’t know anything about virtual brands?

Perfect—that’s who this is for. You’ll get step-by-step guidance from concept validation to your first 100 orders. If you want hands-on support, the coaching options are built for complete beginners.

What’s the difference between the consulting packages?

The Strategy Session gives you expert direction in 90 minutes. Coaching provides 4 weeks of hands-on guidance. Done-For-You Launch means we handle everything. Ongoing Support is a long-term partnership for scaling.

Do you offer payment plans?

Yes—payment plans can be offered for certain packages. If you’d like one, book a quick call and we’ll discuss options that fit your budget.

Ready to Transform Your Restaurant’s Profitability?

You have two choices: keep doing what you’re doing—or install a proven system that can add $100K–$300K in annual profit without expanding your footprint.

Get the Book Now — $97 Explore Consulting Options